Unlock your future in the exciting world of food and nutrition with our workforce program designed to equip participants with the entry-level skills for a Dietitian Assistant working in healthcare food service. Experience an immersive, hands-on training curriculum that covers everything you need to know, including career readiness, specific job skill development, and paid internship opportunities. 

Participants will gain specific-job training and earn 5 industry-recognized certifications, that will qualify you for the Dietitian Assistant position at one of our participating healthcare facilities.

You Will Learn Nutrition Fundamentals, Including:

Specific Job Skills & Knowledge	Certificates
Macro-nutrients, Micro-Nutrients, Vitamins & Minerals Nutrition Throughout The Stages of Life: Pediatric, Adults, Geriatric, Gestational Diet Status, Patient Admissions, Discharges and Transfers   Diet Orders, Menu Choices, Preferences, Daily Supplements  Food/Medication Interactions	ServSafe Manager’s  ServSafe Allergen  OSHA 30 General Industry  NY Sexual harassment training,  American Heart CPR training

By the end of the program, you’ll not only build your confidence but also acquire the skills to work as a Dietitian Assistant in a healthcare food service establishment. Join us and start your journey toward a rewarding career in food and nutrition today! Don’t miss the opportunity to turn your passion for food and nutrition into a thriving profession!

THIS IS A 15-WEEK  ONLINE TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS.

 

OCCC Plus FoodTEC Program Standards: 

• Students must be interviewed and accepted before registering for the FoodTEC program, with scores determined by a rubric-based system.
• Students must meet the program & internship standards, including physical requirements, to participate in the program.
• FoodTEC’s Training & Education Center is an accessible facility. Accommodations are available through the SUNY Orange Office of Accessibility for participants in the program.

 

Spring Session:
Start date: January 13, 2026
End date: March 26, 2025
Internship: April 6 - May 15th, 2025 (IN-PERSON)
Days: Tuesday & Thursday
Time: 6 pm - 9 pm 
Cost: $4500 per person

OCCC Plus FoodTEC Program Standards: 

• Students must be interviewed and accepted before registering for the FoodTEC program, with scores determined by a rubric-based system.
• Students must meet the program & internship standards, including physical requirements, to participate in the program.
• FoodTEC’s Training & Education Center is an accessible facility. Accommodations are available through the SUNY Orange Office of Accessibility for participants in the program

 

Advance in the food industry by earning industry-recognized certificates that will set you apart in the job market. Our training courses are accredited and taught by certified instructors and registered proctors. Earn a certification today!

Certificate Trainings Are Available Online, Onsite, Or At Our Training Center.

Food Service & Hospitality	Food Manufacturing	General Industry
ServSafe Food Handlers Certificate ServSafe Allergen Certificate ServSafe Alcohol  Certificate American Hotel, Lodging, Educational Institute  (AHLEI) Guest Service Gold Certificate	Hazard Analysis Critical Control Point (HACCP) Certificate	American Heart CPR Certificate OSHA 30-General Industry ServSafe NY State Sexual Harassment Certificate

 
Start dates: Apply Now to schedule a training today. Groups and Corporate Training Are Available.  

FoodTEC Food Handler Course is a comprehensive solution that provides students and food service workers with consistent food safety training in 15 weeks. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the FoodTEC Food Handler course is your training solution.

Students will embark on a 15-week course and then take the ServSafe® Food Handler Assessment to earn a food handler credential.

THIS IS A 15 WEEK TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS. 

Start date: September 8, 2025
End date: December 10, 2025
Days: Monday thru Friday
Time: 11:00 am - 12:00 pm
Cost:  $125 per person