Unlock your future in the exciting world of food service with our workforce program designed for aspiring culinary professionals! Dive into basic hands-on skills and industry-recognized credential training that will set you apart in the job market. Experience an immersive, hands-on training curriculum that covers everything you need to know, including career readiness, entry-level culinary arts skill development, and paid internship opportunities. 

Specific Job Skills & Knowledge	Certificates
Fundamentals of Kitchen Safety Knife Skills Chicken & Poultry Beef &  Meats Vegetable Cookery Potato Cookery Pastas Egg Cookery	ServSafe Food Handler's Certificate

 

By the end of the program, you’ll not only build your confidence but also acquire the skills to work in a food service establishment successfully. Join us and start your journey toward a rewarding career in food service today! Don’t miss the opportunity to turn your passion for food into a thriving profession!

Summer 2026 Session:
Start date: June 16, 2026
End date: October 2, 2026
Internship: August 31 to October 2, 2026
Days: Tuesdays & Thursdays
Time: 9am - 4pm  
Location: Newburgh Campus
Cost: $4500 per person

THIS IS A 15-WEEK ONLINE TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS AND COMPLETE THE 60 HOUR INTERNSHIP BEFORE THE PROGRAM END DATE.

OCCC Plus FoodTEC Program Standards: 

• Students must meet the program & internship standards, including physical requirements, to participate in the program.
• FoodTEC’s Training & Education Center is an accessible facility. Accommodations are available through the SUNY Orange Office of Accessibility for participants in the program.

Embark on an exciting career in Hospitality with our workforce program designed for aspiring professionals in the field. Our comprehensive program is designed specifically for those looking to thrive in the hospitality industry! You will learn the fundamentals of hospitality, restaurant management, events and catering, hotel operations, and guest services.

Whether you’re a student preparing for your career or a professional aiming to enhance your skills, this program offers an immersive, hands-on training curriculum that covers career readiness, job-specific skill development, and paid internship opportunities. 

The program offers 6 industry-recognized cretificates that will set you apart in the job market.

1. American Hotel, Lodging, Educational Institute -Guest Service Gold Certificate
2. ServSafe Food Handlers Certificate
3. ServSafe Allergen Certificate
4. ServSafe Alcohol  Certificate
5. NY State Sexual harassment Certificate
6. American Heart CPR Certificate

By the end of the program, you’ll not only build your confidence but also acquire the skills to work in the hospitality industry successfully. Join us and start your journey toward a rewarding career in food service today! Don’t miss the opportunity to turn your passion for food into a thriving profession!

Summer 2026 Session:
Start date: June 29, 2026
End date: October 2, 2026
Internship: August 31 to October 2, 2026
Days: Tuesdays & Thursdays
Time: 9am - 4pm  
Location: Newburgh Campus
Cost: $4500 per person

THIS IS A 15-WEEK ONLINE TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS AND COMPLETE THE 60 HOUR INTERNSHIP BEFORE THE PROGRAM END DATE.

OCCC Plus FoodTEC Program Standards: 

• Students must meet the program & internship standards, including physical requirements, to participate in the program.
• FoodTEC’s Training & Education Center is an accessible facility. Accommodations are available through the SUNY Orange Office of Accessibility for participants in the program.

Launch your career in Food Safety with our specialized workforce program for students and aspiring professionals. Enroll to gain essential skills and industry-recognized credentials that set you apart in a growing field. Our hands-on training encompasses career readiness, specific position training, and paid internships.

The Food Safety Quality Control program prepares you for entry-level positions or job promotions. Participants will earn 5 industry-recognized certifications, including:

1. ServSafe Manager’s
2. OSHA 30 General Industry
3. HACCP
4. New York sexual harassment training
5. American Heart CPR
6. Good Manufacturing Process (GMP)

With a structured curriculum and practical experience, you'll build the confidence and expertise needed to succeed in this industry. Join us and start your journey toward a rewarding career in food safety today! Don’t miss the opportunity to turn your passion for food into a thriving profession.

Fall 2026 Session:
Start date: September 8, 2026
End date: January 6, 2026
Internship: November 30 to January 4, 2026
Days: Mondays & Wednesdays
Time: 6pm - 9pm  
Location: Newburgh Campus
Cost: $4500 per person

Included Mandatory Courses
BIO 125- Nutrition 
Start Date: August 24, 2026
End Date: December 12, 2026

OSHA30 Training Dates
Days: Saturdays
Dates: 10/31,11/7,11/14
Times: 9am - 3pm

THIS IS A 15-WEEK ONLINE TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS AND COMPLETE THE 60 HOUR INTERNSHIP BEFORE THE PROGRAM END DATE.
AND REGISTER AND ATTEND A BIO 125-NUTRITION COURSE AND A OSHA 30 TRAINING. A

OCCC Plus FoodTEC Program Standards: 

• Students must meet the program & internship standards, including physical requirements, to participate in the program.
• FoodTEC’s Training & Education Center is an accessible facility. Accommodations are available through the SUNY Orange Office of Accessibility for participants in the program.

Unlock your future in the exciting world of food and nutrition with our workforce program designed to equip participants with the entry-level skills for a Dietitian Assistant working in healthcare food service. Experience an immersive, hands-on training curriculum that covers everything you need to know, including career readiness, specific job skill development, and paid internship opportunities. 

Participants will gain specific-job training and earn 5 industry-recognized certifications, that will qualify you for the Dietitian Assistant position at one of our participating healthcare facilities.

You Will Learn Nutrition Fundamentals, Including:

Specific Job Skills & Knowledge	Certificates
Macro-nutrients, Micro-Nutrients, Vitamins & Minerals Nutrition Throughout The Stages of Life: Pediatric, Adults, Geriatric, Gestational Diet Status, Patient Admissions, Discharges and Transfers   Diet Orders, Menu Choices, Preferences, Daily Supplements  Food/Medication Interactions	ServSafe Manager’s  ServSafe Allergen  OSHA 30 General Industry  NY Sexual harassment training,  American Heart CPR training

By the end of the program, you’ll not only build your confidence but also acquire the skills to work as a Dietitian Assistant in a healthcare food service establishment. Join us and start your journey toward a rewarding career in food and nutrition today! Don’t miss the opportunity to turn your passion for food and nutrition into a thriving profession!

Fall 2026 Session:
Start date: September 8, 2026
End date: December 17, 2026
Internship: November 10  to December 17, 2026
Days: Tuesday & Thursday
Time: 5:30pm - 8:30pm ONLINE
Cost: $4500 per person

THIS IS A 15-WEEK ONLINE TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS AND COMPLETE THE 60 HOUR INTERNSHIP BEFORE THE PROGRAM END DATE.

OCCC Plus FoodTEC Program Standards: 

• Students must be interviewed and accepted before registering for the FoodTEC program, with scores determined by a rubric-based system.
• Students must meet the program & internship standards, including physical requirements, to participate in the program.
• FoodTEC’s Training & Education Center is an accessible facility. Accommodations are available through the SUNY Orange Office of Accessibility for participants in the program

 

Advance in the food industry by earning industry-recognized certificates that will set you apart in the job market. Our training courses are accredited and taught by certified instructors and registered proctors. Earn a certification today!

Certificate Trainings Are Available Online, Onsite, Or At Our Training Center.

Food Service & Hospitality	Food Manufacturing	General Industry
ServSafe Food Handlers Certificate ServSafe Allergen Certificate ServSafe Alcohol  Certificate American Hotel, Lodging, Educational Institute  (AHLEI) Guest Service Gold Certificate	Hazard Analysis Critical Control Point (HACCP) Certificate	American Heart CPR Certificate OSHA 30-General Industry ServSafe NY State Sexual Harassment Certificate

 
Start dates: Apply Now to schedule a training today. Groups and Corporate Training Are Available.  

FoodTEC Food Handler Course is a comprehensive solution that provides students and food service workers with consistent food safety training in 15 weeks. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the FoodTEC Food Handler course is your training solution.

Students will embark on a 15-week course and then take the ServSafe® Food Handler Assessment to earn a food handler credential.

THIS IS A 15 WEEK TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS. 

Start date: September 8, 2025
End date: December 10, 2025
Days: Monday thru Friday
Time: 11:00 am - 12:00 pm
Cost:  $125 per person