FoodTEC Culinary Cannabis Programs
The FoodTEC Culinary Cannabis Programs offer innovative, industry-focused training designed to prepare students for careers in the rapidly expanding field of cannabis-infused cuisine and hospitality. Each course combines culinary artistry, business strategy, andwellness education to provide learners with a comprehensive understanding of responsible and creative cannabis integration in professional food settings.
Through a hands-on, experiential approach, students gain the skills needed to work safely, legally, and effectively with cannabis in culinary, beverage, and wellness environments.
Whether you’re an aspiring chef, entrepreneur, or hospitality professional, these courses open the door to exciting new opportunities in one of today’s fastest-growing industries.
Course Listings:
Culinary Cannabis Essentials: Infusion Techniques
Master the fundamentals of cannabis culinary arts in this comprehensive 5-day intensive
program. Designed for culinary professionals and cannabis enthusiasts alike, this
hands-on workshop provides essential skills and knowledge for safely and legally infusing
cannabis into food and beverages. Learn from industry experts while exploring the
intersection of gastronomy, science, and
compliance in cannabis cuisine.
Start date: February 23, 2026
End date: March 9, 2026
Days: 2/25, 3/2, 3/9
Time: 9:00 am - 4:00 pm
Cannabis Hospitality Management: Elevating the Guest Experience
Transform your hospitality business with comprehensive cannabis service integration.
This intensive
5-day certificate program equips hospitality professionals with the knowledge, skills,
and best practices needed to successfully incorporate cannabis services into their
operations while maintaining exceptional guest experiences and regulatory compliance.
Start date: February 25, 2026
End date: March 11, 2026
Days: 2/25, 3/4, 3/11
Time: 10:00 am - 4:00 pm
MUST BE 21 YEARS OF AGE TO REGISTER
Cannabis Mixology: Crafting Infused Beverages
Master the art and science of cannabis-infused beverage creation in this comprehensive
5-day
intensive program. Learn from industry pioneers to craft exceptional infused beverages,
from
artisanal cocktails to wellness-focused elixirs, while maintaining precise dosing,
safety protocols,
and outstanding flavor profiles that will set your establishment apart.
Start date: March 30, 2026
End date: April 27, 2026
Days: 3/30, 4/6, 4/13, 4/20, 4/27
Time: 4:00 pm - 8:00 pm
Cost: $1400 per person
MUST BE 21 YEARS OF AGE TO REGISTER
Cannabis Culinary Business Bootcamp: From Idea to Operation
Turn your cannabis culinary vision into a thriving business reality. This intensive
5-day bootcamp
provides aspiring entrepreneurs and established business owners with the comprehensive
roadmap, practical tools, and industry connections needed to successfully launch and
operate a
cannabis culinary or hospitality venture in today's evolving marketplace.
Start date: April 1, 2026
End date: April 15, 2026
Days: 4/1, 4/8, 4/15
Time: 10:00 am - 4:00 pm
MUST BE 21 YEARS OF AGE TO REGISTER
Cannabis and Wellness: Edibles for Health and Relaxation
Discover the therapeutic potential of cannabis through food and wellness practices
in this
comprehensive 5-day program. Learn from medical professionals, holistic practitioners,
and culinary
experts to create health-focused cannabis edibles that support specific wellness goals
while
understanding the science behind cannabinoids, terpenes, and their synergistic effects
with
nutrition.
Start date: April 27, 2026
End date: May 6, 2026
Days: 4/27, 4/29, 5/4, 5/6
Time: 9:00 am - 4:00 pm
MUST BE 21 YEARS OF AGE TO REGISTER
- FOODTEC
- JHACK SEPULVEDA
- EXECUTIVE DIRECTOR OF FOODTEC
- 845-341-9518